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| 81. |  | SILVEIRA, C.S.; MAYA, L.; CASAUX, L.; SCHILD, C.; DIAB,S.; COLINA, R.; STAVICA,J.; FRAGA, M.; RIET-CORREA, F.; GIANNITTI, F. Enfermedad de la mucosas causada por el virus de la diarrea viral bovina-1a(BVDV-1a) en una vaquillona Aberdeen Angus de Colonia, Uruguay. In: Jornadas Uruguayas de Buiatría, 45., 2017, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2017. p.178-180.| Biblioteca(s): INIA La Estanzuela. |
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| 82. | | SILVEIRA, C.S.; MAYA,L.; CASAUX, M.L.; SCHILD, C.; CAFFARENA, D.; ARÁOZ, V.; COSTA, R.A. DA; MACÍAS-RIOSECO, M.; PERDOMO, Y,; CASTELLS, M.; COLINA, R.; FRAGA, M.; RIET-CORREA, F.; GIANNITTI, F. Diseases associated with bovine viral diarrhea virus subtypes 1a and 2b in beef and dairy cattle in Uruguay. Brazilian Journal of Microbiology, 1 March 2020, Volume 51, Issue 1, Pages 357-368. OPEN ACCESS. Doi: https://doi.org/10.1007/s42770-019-00170-7 Article history:Received: 26 February 2019 /Accepted: 3 October 2019. The work was partially funded by INIA?s grant PL015 N-15156. CSS, MLC, CS, DC, VA, RAC, MMR, and MC acknowledge support from ANII and INIA through MSc or PhD...| Biblioteca(s): INIA La Estanzuela. |
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| 84. | | SLIMOVICH, L.; CRESCIONINI, A.; SALADA, S.; SILVEIRA, C.S.; FERNÁNDEZ-CIGANDA, S.; DHUNGYEL, O.; FIERRO, S.; FRAGA, M. Determinación de serogrupos circulantes de Dichelobacter nodosusen majadas con diagnóstico clínico de Foot-Rot en ovinos de Uruguay. Resultados Preliminares. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.99-102. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: L. Slimovich, Plataforma de Investigación en Salud Animal, INIA-La Estanzuela, mailto:ludmilaslimovich@gmail.com| Biblioteca(s): INIA Las Brujas. |
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| 85. | | UMPIÉRREZ, A.; ERNST, D.; FERNÁNDEZ, M.; OLIVER, M; CASAUX, M.L.; CAFFARENA, D.; SCHILD, C.; GIANNITTI, F.; FRAGA, M.; ZUNINO, P. Virulence genes of Escherichia coli in diarrheic and healthy calves. [Genes de virulencia de Escherichia coli en terneros con diarrea neonatal y asintomáticos]. BRIEF REPORT. Revista Argentina de Microbiologia, Volume 53, Issue 1, Pages 34-38, January-March 2021. OPEN ACCESS. Doi: https://doi.org/10.1016/j.ram.2020.04.004 Article history: Received 30 September 2019// Accepted 6 April 2020// Available online 16 June 2020. This work was funded by the project PL-15 from Instituto Nacional de Investigación Agropecuaria (INIA), and the project FMV-104922 from...| Biblioteca(s): INIA La Estanzuela. |
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| 86. | | UMPIÉRREZ , A.; ERNST, E.; CARDOZO, A.; TORRES, A.; FERNÁNDEZ, M.; FRAGA, M.; VIGNOLI, R.; BADO, I.; VIDAL, R.; ZUNINO, P. Non-O157 Shiga toxin-producing Escherichia coli with potential harmful profiles to humans are isolated from the faeces of calves in Uruguay. Austral Journal of Veterinary Sciences, 2022, Vol. 54 Issue 2, p.45-53. doi: https://doi.org/10.4067/S0719-81322022000200045 SSN 0719-8132 (version on-line)
ISSN 0719-8000 (version print) Article history: Received 12 October 2021; Accepted 30 December 2021; Published 09 May 2022.
Corresponding author: Ana Umpiérrez; Avenida Italia 3318, CP 11600, Montevideo, Uruguay; aumpierrez@iibce.edu.uy| Biblioteca(s): INIA Las Brujas. |
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| 87. | | ZARANTONELLI, L.; SUANES, A.; MENY, P.; BURONI, F.; SALVARREY,X.; BRIANO , C.; ASHFIELD, N.; SILVEIRA, C.S.; DUTRA, F.; EASTON, C.; FRAGA, M.; GIANNITTI, F.; HAMOND, C.; MACÍAS-RIOSECO, M.; MENÉNDEZ, C.; MORTOLA, A.; PICARDEAU, M. Isolation of pathogenic Leptospira strains from naturally infected cattle in Uruguay reveals high serovar diversity, and uncovers a relevant risk for human leptospirosis. PLoS Neglected Tropical Diseases, September 2018, vol. 12, Issue 9, Article number e0006694. OPEN ACCESS. Article History: Received: February 8, 2018; Accepted: July 16, 2018; Published: September 13, 2018.| Biblioteca(s): INIA La Estanzuela. |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
24/09/2018 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
PIAGGIO, L; DESCHENAUX, H.; BALDI, F.; FIERRO, S.; QUINTANS, G.; BANCHERO, G. |
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Afiliación : |
GRACIELA QUINTANS ILARIA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Plane of nutrition of Corriedale ewe lambs from foetal life to the onset of breeding affects weight at service and reproductive outcome. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Animal Production Science, v. 55, n. 8, p. 1011-1017, 2015. |
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ISSN : |
1836-0939 |
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DOI : |
10.1071/AN13260 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 21 June 2013, accepted 27 May 2014, published online 15 September 2014. |
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Contenido : |
Abstract. The objective of this study was to identify periods in the life (foetal and postnatal) of Corriedale ewe lambs where different nutrition levels can affect bodyweight at breeding and pregnancy rate in their first year of life. The effect of three different phases of nutrition on the growth and pregnancy rate (n = 133) of Corriedale ewe lambs of 7 months of age were evaluated. Phase 1 included the last phase of gestation of their mothers (30 last days of gestation, Day ?30; partum = Day 0) until marking (Day 24). Phase 2 was between marking and weaning (Day 114) and phase 3 between weaning to the onset of breeding (Day 207). For phase 1, 350 adult ewes had access to improved pastures (phase 1, H) or native pastures (phase 1, L). After lambing, all ewes and their lambs were offered native pastures. After marking only ewes bearing females lambs were kept. In phase 2, 67 lambs born to H and 66 lambs born to L ewes were sorted in two new treatments: access to native pastures supplemented with ~1% of their bodyweight with soybean meal (phase 2, H) or access to native pastures alone (phase 2, L). In phase 3, each of the lambs of the four treatments applied during phase 2 were sorted in two new treatments:
access to improved pastures (phase 3, H) or native pastures supplemented with 0.7% of liveweight with soybean meal (phase 3, L). Breeding period lasted 41 days and pregnancy diagnosis was performed 86 days after the onset of breeding. The pregnancy rate varied from 0% to 47%. Phase 3 of nutrition was the only phase that affected pregnancy rate (28% vs.10% for female lambs offered H and L plane of nutrition respectively; P = 0.005). A discriminative analysis demonstrated that the liveweight at breeding was the only variable that affected the success of pregnancy in ewe lambs (P = 0.0025). Moreover, the ewe lambs that were heavier at the onset of breeding (more than 35 kg or in average 38 kg) were the most successful to get pregnant (35% of pregnancy for lambs over 35 kg and 13% for lambs under 35 kg, P = 0.0044). In conclusion, under the conditions of this experiment, the most important parameters to explain successful pregnancy of ewe lambs were the growth rate after weaning, and the liveweight at the onset of breeding. MenosAbstract. The objective of this study was to identify periods in the life (foetal and postnatal) of Corriedale ewe lambs where different nutrition levels can affect bodyweight at breeding and pregnancy rate in their first year of life. The effect of three different phases of nutrition on the growth and pregnancy rate (n = 133) of Corriedale ewe lambs of 7 months of age were evaluated. Phase 1 included the last phase of gestation of their mothers (30 last days of gestation, Day ?30; partum = Day 0) until marking (Day 24). Phase 2 was between marking and weaning (Day 114) and phase 3 between weaning to the onset of breeding (Day 207). For phase 1, 350 adult ewes had access to improved pastures (phase 1, H) or native pastures (phase 1, L). After lambing, all ewes and their lambs were offered native pastures. After marking only ewes bearing females lambs were kept. In phase 2, 67 lambs born to H and 66 lambs born to L ewes were sorted in two new treatments: access to native pastures supplemented with ~1% of their bodyweight with soybean meal (phase 2, H) or access to native pastures alone (phase 2, L). In phase 3, each of the lambs of the four treatments applied during phase 2 were sorted in two new treatments:
access to improved pastures (phase 3, H) or native pastures supplemented with 0.7% of liveweight with soybean meal (phase 3, L). Breeding period lasted 41 days and pregnancy diagnosis was performed 86 days after the onset of breeding. The pregnancy rate varied from 0% to ... Presentar Todo |
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Palabras claves : |
ALIMENTACIÓN POSTDESTETE; ALIMENTACIÓN PREDESTETE; CONDICIÓN CORPORAL AL SERVICIO; CONDICIÓN CORPORAL EN LA ENCARNERADA; CONDICIÓN CORPORAL POSTDESTETE; CORDERAS; CORDEROS; CORRIEDALE; FERTILIDAD; FERTILIDAD DE LAS OVEJAS; FERTILITY; FOETAL; MANEJO NUTRICIONAL; NUTRICIÓN POSTNATAL; NUTRICIÓN PRENATAL; OVINOS; PERIODO POSTDESTETE; PERIODO PREDESTETE; PRE- AND POST-WEANING NUTRITION; REPRODUCCIÓN ANIMAL; SHEEP; SUPLEMENTACIÓN CON HARINA DE SOJA. |
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Thesagro : |
PASTURA NATURAL. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 03839naa a2200493 a 4500
001 1050498
005 2018-09-24
008 2015 bl uuuu u00u1 u #d
022 $a1836-0939
024 7 $a10.1071/AN13260$2DOI
100 1 $aPIAGGIO, L
245 $aPlane of nutrition of Corriedale ewe lambs from foetal life to the onset of breeding affects weight at service and reproductive outcome.$h[electronic resource]
260 $c2015
500 $aArticle history: Received 21 June 2013, accepted 27 May 2014, published online 15 September 2014.
520 $aAbstract. The objective of this study was to identify periods in the life (foetal and postnatal) of Corriedale ewe lambs where different nutrition levels can affect bodyweight at breeding and pregnancy rate in their first year of life. The effect of three different phases of nutrition on the growth and pregnancy rate (n = 133) of Corriedale ewe lambs of 7 months of age were evaluated. Phase 1 included the last phase of gestation of their mothers (30 last days of gestation, Day ?30; partum = Day 0) until marking (Day 24). Phase 2 was between marking and weaning (Day 114) and phase 3 between weaning to the onset of breeding (Day 207). For phase 1, 350 adult ewes had access to improved pastures (phase 1, H) or native pastures (phase 1, L). After lambing, all ewes and their lambs were offered native pastures. After marking only ewes bearing females lambs were kept. In phase 2, 67 lambs born to H and 66 lambs born to L ewes were sorted in two new treatments: access to native pastures supplemented with ~1% of their bodyweight with soybean meal (phase 2, H) or access to native pastures alone (phase 2, L). In phase 3, each of the lambs of the four treatments applied during phase 2 were sorted in two new treatments: access to improved pastures (phase 3, H) or native pastures supplemented with 0.7% of liveweight with soybean meal (phase 3, L). Breeding period lasted 41 days and pregnancy diagnosis was performed 86 days after the onset of breeding. The pregnancy rate varied from 0% to 47%. Phase 3 of nutrition was the only phase that affected pregnancy rate (28% vs.10% for female lambs offered H and L plane of nutrition respectively; P = 0.005). A discriminative analysis demonstrated that the liveweight at breeding was the only variable that affected the success of pregnancy in ewe lambs (P = 0.0025). Moreover, the ewe lambs that were heavier at the onset of breeding (more than 35 kg or in average 38 kg) were the most successful to get pregnant (35% of pregnancy for lambs over 35 kg and 13% for lambs under 35 kg, P = 0.0044). In conclusion, under the conditions of this experiment, the most important parameters to explain successful pregnancy of ewe lambs were the growth rate after weaning, and the liveweight at the onset of breeding.
650 $aPASTURA NATURAL
653 $aALIMENTACIÓN POSTDESTETE
653 $aALIMENTACIÓN PREDESTETE
653 $aCONDICIÓN CORPORAL AL SERVICIO
653 $aCONDICIÓN CORPORAL EN LA ENCARNERADA
653 $aCONDICIÓN CORPORAL POSTDESTETE
653 $aCORDERAS
653 $aCORDEROS
653 $aCORRIEDALE
653 $aFERTILIDAD
653 $aFERTILIDAD DE LAS OVEJAS
653 $aFERTILITY
653 $aFOETAL
653 $aMANEJO NUTRICIONAL
653 $aNUTRICIÓN POSTNATAL
653 $aNUTRICIÓN PRENATAL
653 $aOVINOS
653 $aPERIODO POSTDESTETE
653 $aPERIODO PREDESTETE
653 $aPRE- AND POST-WEANING NUTRITION
653 $aREPRODUCCIÓN ANIMAL
653 $aSHEEP
653 $aSUPLEMENTACIÓN CON HARINA DE SOJA
700 1 $aDESCHENAUX, H.
700 1 $aBALDI, F.
700 1 $aFIERRO, S.
700 1 $aQUINTANS, G.
700 1 $aBANCHERO, G.
773 $tAnimal Production Science$gv. 55, n. 8, p. 1011-1017, 2015.
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